550 .... The Neapolitan
A GENUINE NEAPOLITAN PIZZA in 90 SECONDS
With its minimalist design created to enhance the surrounding environment; the new electric oven has an innovative hood with automatically activated suction, double top and bottom LED lighting, all controlled from an innovative 5-inch touch screen.
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The extraction system traps fumes and maintains the temperature inside the cooking chamber without creating cold or excessively hot spots. The temperature-controlled proofer cabinet reaches a temperature of up to 60°C and holds up to 24 plastic trays of dough mixtures.
DESIGN​
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ITALIAN STYLE, QUALITY AND GUARANTEE
Aesthetics play a fundamental role in any pizza restaurant. The unmistakable design and style of the Pizza Group products fit perfectly into any pizza restaurant, maintaining the traditional Italian style and meeting the needs of today's customers.
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INNOVATIVE COOKING SYSTEM
BISCOTTI DI SORRENTO & ACTIVESTONE TOGETHER
A perfect union for unrivalled cooking quality The innovative cooking system of our 550 model combines the characteristics of the famous "Biscotto di Sorrento", a very porous brick that heats up quickly and retains heat for a long time, with the properties of the Activestone system. The cooking chamber is therefore unique because it allows high temperatures to be reached in a very short time, maintaining them throughout the working day.
The 550 ...... An Oven of both Beauty & Function!
Featuring ....
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2 MODEL SIZES
6 and 9 pizza capacity ovens available.
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TOUCH PANEL CONTROL
The latest generation 5-inch touch screen allows perfect control of all oven functions.
EXTRACTOR HOOD
Automatically activated integrated extractor hood, illuminated with LEDs and controllable by touch screen.
FULLY INSULATED STEEL DOOR
An oven door design with cool-touch technology that allows for oven heat-up without lose of temperature.
MAX TEMPERATURE
Maximum temperature of 515°.