Conveyor & Tunnel Ovens
THE CONVEYOR OVEN RANGE
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Not just pizza!
Our range of tunnel ovens, available in both gas and electric versions, is designed to bake virtually all kinds of food products, from pizzas, focaccias, flatbreads, tortillas, piadina, bruschetta and canapes, as well as vegetables, chicken and meat.
DESIGN​
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ITALIAN STYLE, QUALITY AND GUARANTEE
Aesthetics play a fundamental role in any pizza restaurant. The unmistakable design and style of the Pizza Group products fit perfectly into any pizza restaurant, maintaining the traditional Italian style and meeting the needs of today's customers.
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FEATURES
ENERGY SAVING
The energy saving function allows the oven to save operating costs by lowering the operating temperature when high productivity is not required.
Ovens feature a front access door designed for food products that require shorter cooking times, with two side openings equipped with height adjustable guards to accommodate different food products.
Heat is maximised inside the cooking chamber for the most efficient use of energy.
POWER SUPPLY
Choose gas or electric version, depending on your needs.
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CLEANING
Easy to clean thanks to the removable crumb trays which allow thorough cleaning of the oven.
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ENERGY SAVING
Reduced heating and cooking times and total energy consumption.
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DESIGN AND ERGONOMICS
Innovative design, ergonomic handle for easy door opening.